Ingredients:
7 Cups Of Spring Water
1 Cup Of Strong Prepared Chocolate Tea
1/2 Cup Of Carnation Sweetened Condensed Milk
1 Cup Of 2% Milk
1/4 Cup Of Torani Chocolate Bianco Syrup
1/4 Cup Of Torani Irish Cream Syrup
12 Mother's Maid Maraschino Cherries [Garnish]
Information:
Serving Size 6
118 Calories Per Serving
2 Grams Of Fat
Cooking Directions:
I whipped up this recipe one bored afternoon, and it turned out to be one of the very best iced teas I've ever had. To begin take out your tea kettle, then add in enough water to yield one full cup after boiling. Once your water is at a rolling boil, pour it all into a small tea pot. Next add in your Harney & Sons brand chocolate tea, and let it steep for roughly ten minutes. You can use any chocolate tea brand, there are many delicious brands available to choose from. Be sure to make your tea extra strong, as this one cup will flavor the whole batch. Once your tea is ready, strain it into a large iced tea jug, making sure to weed out any loose tea particles. Next pour in the six cups of water, the condensed milk, 2% milk, Chocolate Bianco Syrup, and Irish Cream Syrup. Next take out a long thin wooden spoon, and vigorously stir it until all the syrup has dissolved, and you have a nice even and creamy iced tea brew. Do a quick taste test to make sure the sweetness is just right for you, regulate if necessary, then slide the iced tea jug into the refrigerator to chill for three hours. Once the tea is cold, serve it in tall iced tea glasses poured over crushed ice. Garnish each glass with two maraschino cherries.
