Ingredients:
15 Lipton Herbal Tea Bags
12 Ounces Of Canned Frozen Cranberry Juice Concentrate
1 Gallon Of Spring Water
1 Cup Of C&H Fine Ground White Sugar
12 Freshly Sliced Lemon Wedges [Garnish]
Information:
Serving Size 12
120 Calories Per Serving
0 Grams Of Fat
Cooking Directions:
This is an excellent yet simple recipe to create. First take out a large tea pot, and then boil one full gallon of fresh spring water. Steep approximately fifteen tea bags in the water while it's still scalding hot, and leave them in there until the tea reaches a desired strength. Next add in the sugar, and stir it until the granulates have completely dissolved. Lastly stir in the frozen cranberry juice, and again stir vigorously until it completely dissolves. Now pour the contents into a large iced tea pitcher, and place the pitcher into the refrigerator to chill for roughly three hours. Once the iced tea has chilled, serve it in tall iced tea glasses poured over the top of crushed ice. Garnish each glass with a single lemon wedge. We hope you have enjoyed this recipe, please browse around our website for more unique iced tea recipes.
