Ingredients:
7 Cups Of Spring Water
1 Cup Of Strong Prepared Lipton Herbal Tea
3/4 Cup Of Fine Ground C&H Pure Cane White Sugar
1/2 Tablespoon Of Kool-Aid Lemonade Drink Mix
6 Fresh Thinly Cut Lemon Wedges [Garnish]
Information:
Serving Size 6
68 Calories Per Serving
0 Grams Of Fat
Cooking Directions:
This recipe is as close as I've ever been able to get to creating an iced tea similar to Lipton Brisk brand iced tea. To begin, you will first need to take out your tea kettle, then boil enough water to yield one full finished cup. Once your bottled spring water is at a rolling boil, pour it into a small tea pot. Next steep enough Lipton tea to create an extremely strong cup, as this will be the flavor base of the entire batch. Once your tea is done, pour it into a large iced tea pitcher. Next add in the six cups of water, C&H pure cane white sugar, and the Kool-Aid lemonade drink mix. Using a long wooden spoon, stir up these ingredients until the sugar and lemonade mix has completely dissolved, and you have an even and consistent color. Next do a quick taste test to make sure your proportions are to your liking, regulate if necessary, then slide the iced tea into the refrigerator to chill for three hours. Once the tea is freezing cold, serve it in tall iced tea glasses filled with crushed ice, and garnish each glass with a solitary lemon wedge dipped in sugar.
