Ingredients:
7 Cups Of Spring Water
1 Cup Of Strong Prepared Teavana Sweet Cranberry Flavored Black Tea
1/2 Cup Of Torani Lemon Syrup
1 Handful Of Fresh Mint Sprigs [Garnish]
Information:
Serving Size 6
71 Calories Per Serving
0 Grams Of Fat
Cooking Directions:
To whip together this delicious Cranberry Lemon Iced Tea recipe, you will first need to take out your boiling tea kettle. Pour in enough bottled spring water to yield one finished cup. Next pour the raging hot water into a small to medium sized tea pot, then toss in the loose cranberry flavored black tea. Let the tea steep for about twelve minutes. Be sure to steep enough tea for an extra strong blend, as you will be flavoring your whole batch with this small liquid portion. Once your tea is done, run it through a fine strainer into your iced tea container, making sure to weed out any and all tea particles. Next pour in the bottled spring water, about six to seven cups should do. Lastly add in the lemon syrup, and then take out a long wooden mixing spoon, and mix vigorously until all the syrup has dissolved into the tea. I like to do a quick taste test at this stage, just to make sure the tea is sweet enough. Finally slide the container into the refrigerator to chill for a couple hours. Once it's ready to serve, pour it over ice cubes topped with a lemon wedge. We hope you have enjoyed this recipe, please bookmark our site to access all our other recipes.
