Ingredients:
7 Cups Of Spring Water
1 Cup Of Strong Prepared Teavana Sweet Oolong Revolution Tea
1/4 Cup Of Torani Orgeat Almond Syrup
1/4 Cup Of Torani Roasted Walnut Syrup
1/8 Cup Of Torani Butter Pecan Syrup
1/2 Cup Of Chaokoh Unsweetened Coconut Milk
1 Cup Of Cold 2% Milk
1 Small Dash Of Fresh Ground Organic Nutmeg [Garnish]
Information:
Serving Size 6
120 Calories Per Serving
3 Grams Of Fat
Cooking Directions:
Our Famous Iced Tea recipe is a tried and tested creation I made myself. It's the king of all iced tea recipes, and my number one favorite. To begin this recipe, take out a tea kettle, and place it on a stove burner. Next add in enough bottled spring water to yield one full cup after boiling. Once your water reaches a boil, pour it into a small tea pot. Next add in the loose Teavana sweet oolong revolution tea, and let it steep for ten full minutes. Do add enough tea to make an exceptionally rich and strong cup, as it will need to be able to flavor the whole batch. Once your tea is rich and dark, strain it into a large iced tea jug. Strain carefully, so you weed out all loose tea particles. Next pour in the room temperature six to seven cups of bottled spring water. From there pour in all the almond syrup, walnut syrup, pecan syrup, coconut milk, and 2% milk. Lastly take out a long wooden spoon, and stir up the brew until you have a smooth and very creamy tea, and all the syrup has totally dissolved. Once you are done with that step, go ahead and slide the iced tea jug into the refrigerator to chill for several hours. Once the iced tea is really cold, serve it in tall glasses poured over ice cubes, and then drop one lemon wedge into each glass. We hope you loved this recipe as much as we have, do check out our other unique concoctions.
