Ingredients:
7 Cups Of Spring Water
1 Cup Of Strong Hawaiian Natural Brand Mango Peach Green And Black Tea
1/2 Cup Of Thai Kitchen Pure Sweetened Coconut Milk
1/2 Cup Of Dole Pineapple Juice
1/4 Cup Of Gina Mango Juice
1/4 Cup Of C&H Fine Pure Cane Sugar [Optional]
1 Jar Of Queen Ann Maraschino Cherries [Garnish]
Information:
Serving Size 6
102 Calories Per Serving
2 Grams Of Fat
Cooking Directions:
A friend of mine from Hawaii forwarded me this iced tea recipe, and it was absolutely incredible. For starters, go ahead and place your tea kettle on a stove burner. Next add in enough bottled water to yield one finished cup after boiling. Once your water reaches a boil, pour it into a large coffee or tea cup. Next add in enough tea to get an exceptionally strong cup, as this is going to be the flavor base of the whole recipe. To buy the Hawaiian Natural Brand Mango Peach Green And Black Tea, browse around Google and you will be able to find it available at several different online tea retailers. I don't recommend the instant Hawaiian type of iced tea mixes, the taste isn't even close to being comparable to the real tea flavor here. Anyway, continuing on, let your real tea steep for five to seven minutes, and use a fine strainer to pour it into a glass iced tea container. Next pour in six to seven more cups of water, the sweetened coconut milk, pineapple juice, and the mango juice. If there is any chance you can use fresh squeezed pineapple and mango juice, you just might find yourself in heaven while sipping this iced tea. Finally take out a spoon and stir up the brew until you have an even and steady color. Next do a quick taste test, and if you feel it needs to be sweeter, add some C&H Hawaiian pure cane sugar, and stir that in. Lastly place the iced tea container in the refrigerator, and let it chill for a couple of hours. As a side note, if there is any food in your refrigerator that might absorb into the tea flavor, go ahead and put a lid on the tea as a precautionary measure. Once the tea is ready to serve, pour it into tall glasses filled with ice cubes, and then garnish each glass with a Maraschino cherry. We hope you enjoyed this recipe, do check out our other iced tea recipes.
