Ingredients:
7 Cups Of Spring Water
1 Cup Of Strong Prepared Chamomile Organic Herbal Tea
1/4 Cup Of Torani Lemon Syrup
1/4 Cup Of Da Vinci Orange Syrup
6 Fresh Thinly Cut Lemon Wedges [Garnish]
Information:
Serving Size 6
60 Calories Per Serving
0 Grams Of Fat
Cooking Directions:
Herbal Iced Tea is a classic iced tea recipe, however we've added a unique twist to it. For starters, take out your tea kettle, place it on the burner, then pour in enough bottled water to yield one large finished cup after boiling. Once you water reaches a rolling boil, pour it into a small tea pot. Next add in the chamomile organic herbal tea, and let it steep for about ten to twelve minutes. Steep enough tea so that this small cup will saturate the flavor of the whole batch. Once your tea is done, strain it into an iced tea container, and weed out any loose tea particles. Next add in the six to seven cups of room temperature bottled spring water, as well as the lemon and orange syrup. Next take out a long wooden spoon, and vigorously stir up the contents until all of the syrup has dissolved. Finally slide the container into the refrigerator to chill for roughly three hours. Once the brew has chilled, serve it in tall glasses poured over crushed ice, and a single lemon wedge. We hope you have enjoyed this recipe. Do try use the exact brand ingredients if you can, as the taste is just delicious.
