Ingredients:
7 Cups Of Spring Water
1 Cup Of Strong Prepared Ashby`s Lemon Tea
1/4 Cup Of Torani Lemon Syrup
1/4 Cup Of Fresh Squeezed Lemon Juice
6 Fresh Thinly Cut Lemon Wedges [Garnish]
Information:
Serving Size 6
67 Calories Per Serving
0 Grams Of Fat
Cooking Directions:
To be prepare this lemon citrus iced tea recipe, you will first need to take out a tea kettle. Next add in enough spring water to yield one full cup after boiling. Once your water reaches a rolling boil, pour it all into a small tea pot. Next add in your lemon tea, and let it steep for roughly ten minutes. Be sure to make your tea strong enough to be able to flavor the whole iced tea batch. Next strain the tea into a large iced tea jug, making sure to weed out any loose tea particles. Next pour in the six cups of water, the lemon syrup, and the fresh squeezed lemon juice. You will also want to strain the lemon juice, as pulp and seeds will ruin the brew. Next take out a long wooden spoon, and mix the contents together until all of the syrup has dissolved. Do a quick taste test to make sure it's sweet enough, regulate if necessary, then slide the jug into the refrigerator to chill for roughly one to three hours. Serve cold in tall iced tea glasses, poured over crushed ice. Garnish each glass with a solitary lemon wedge.
