Ingredients:
7 Cups Of Spring Water
1 Cup Of Strong Prepared Mlesna Mango Flavored Black Tea
1/2 Cup Of Monin Mango Syrup
1/4 Cup Of Unsweetened Organic Coconut Milk
1/2 Cup Of Carnation Sweetened Condensed Milk
6 Fresh Thinly Cut Lemon Wedges [Garnish]
Information:
Serving Size 6
103 Calories Per Serving
3 Grams Of Fat
Cooking Directions:
Mango iced tea is another one of my absolute favorite iced tea recipes. It's very sweet, and just delicious. To begin this recipe, take out your tea kettle, place it on the stove, and then pour in enough water to yield one large cup after boiling. Once the bottled spring water reaches a rolling boil, pour it into a small tea pot. Next add in the mango flavored black tea, and let it steep for about 10 full minutes. Now remember, this one large cup of tea will be the flavor base of this whole recipe, so make this cup as strong as possible, otherwise you won't have much mango tea flavor. Once your tea is extremely strong, strain it into a large iced tea jug. Do filter out any loose tea particles. Next pour in six cups of bottled spring water, the mango syrup, organic coconut milk, and the sweetened condensed milk. Now take out a long mixing spoon, and rapidly stir up the jug contents, until you have a creamy and even color, and all the syrup has dissolved. Next do a quick taste test, and if you find it needs to be regulated, do so accordingly. Finally slide it into the refrigerator, and let it chill for three to four hours. Once it is ice cold, serve it in tall iced tea glasses poured over crushed ice, and a single lemon wedge. We hope you have enjoyed this tropical iced tea recipe, please explore our website for many other unique concoctions.
