Ingredients:
6 Cups Of Spring Water
1 Cup Of Strong Prepared SpecialTeas Brand 980 Iced Tea Antarctica
1 Cup Of 2% Milk
1/2 Cup Of Lin's Farm Wild Flower Organic Honey
1/4 Cup Of Carnation Sweetened Condensed Milk
1 Slight Dash Of Ground Organic Nutmeg [Garnish]
Information:
Serving Size 6
94 Calories Per Serving
2 Grams Of Fat
Cooking Directions:
As you have probably noticed from this website, I just love milk blended iced teas, in fact they are my favorite. This recipe is just delicious, and if you can get your hands on the SpecialTeas brand 980 Iced Tea Antarctica, you will really be in for a special treat. By the way SpecialTeas is possibly the best online tea shop out there, so Google their website if you get time. To start this recipe, boil enough water in your tea kettle to yield one full finished cup. Once your water reaches a boil, pour it into a tea cup, and then steep enough tea in it so that this one cup is strong enough to flavor your whole iced tea batch. As this tea recipe calls for loose tea, do filter it well when you pour it into your iced tea pitcher. Once you have your strained tea in the pitcher, add in the five or so cups of spring water, the 2% milk, wild flower organic honey, and the sweetened condensed milk. Next take out a long wooden mixing spoon, and stir the iced tea until all of the honey has dissolved, and you have a smooth and creamy tea brew. Lastly do a quick taste test to make sure all is well, then slide the pitcher into the refrigerator to chill for roughly an hour to two. Once this tasty brew has chilled, serve it in tall iced glasses, poured over ice cubes. For garnish, dash each glass with a slight pinch of fresh ground nutmeg. We hope you enjoy this recipe, please check out our numerous other iced tea recipes.
