Ingredients:
7 Cups Of Spring Water
1 Scoop Of Prepared Nestea Iced Tea Mix With Sugar And Lemon
1/8 Cup Of Fresh Squeezed Lemon Juice
1 Tablespoon Of Whole Mint Leaves [Garnish]
Information:
Serving Size 6
73 Calories Per Serving
0 Grams Of Fat
Cooking Directions:
If you are really short on time, this instant iced tea recipe is great. The first thing you will want to do is add seven cups of spring water to an iced tea pitcher. Next add in one scoop of the instant Nestea iced tea mix. Next add in the strained lemon juice, making sure you filter out all of the bitter pulp and lemon seeds. Next take out a long wooden mixing spoon, and stir the tea until all of the Nestea mix has completely dissolved, and you have an even and consistent color throughout. Finally do a quick taste test, and regulate as your taste demands. Lastly slide the pitcher into the refrigerator, and let it chill for a couple of hours. Serve in tall iced tea glasses filled with ice cubes. Garnish with a mint leaf or two. We hope you enjoy this very simple iced tea recipe, for many other recipes please browse through our site.
