Ingredients:
7 Cups Of Spring Water
1 Cup Of Strong Prepared St. Dalfour Golden Peach Tea
1/4 Cup Of Torani Peach Syrup
1/8 Cup Of Fresh Squeezed Lemon Juice
1 Tablespoon Of Whole Mint Leaves [Garnish]
Information:
Serving Size 6
71 Calories Per Serving
0 Grams Of Fat
Cooking Directions:
This peach iced tea recipe is one of my absolute favorites. To start off this recipe, you will need to take out your tea kettle. Next add enough water into it to yield a full cup once boiled. Next bring the water to a rolling boil. Once that last step has been achieved, pour the boiling water into a tea pot, or tea cup. Next add in the peach tea. Now you might have to add in two to three separate tea bags, because you want this one cup of tea strong enough to flavor the whole iced tea pitcher. Let the tea steep for seven minutes, which will allow all of those peach notes time to really come to life. Once your tea is done steeping, and you have a rich and strong tea, strain it into an iced tea pitcher, making sure not to let any loose tea particles enter into the pitcher. Next pour in the remaining seven cups of spring water, the Torani peach syrup, and the strained lemon juice. You really will want to strain that lemon juice, just to be sure the bitter pulp and lemon seeds don't enter your iced tea batch. Finally take out a long wooden mixing spoon, and rapidly stir up the iced tea, until all of the syrup has dissolved, and you have a smooth and even color. Lastly do a quick taste test to make sure the batch is sweet enough, make any adjustments needed, then slide the pitcher into the refrigerator to chill for two hours. Once your peach iced tea has chilled, serve it in tall iced tea glasses filled with ice cubes. Garnish with a mint leaf or two. We do hope you have enjoyed this recipe, please check out our other iced tea recipes.
