Ingredients:
7 Cups Of Spring Water
1 Cup Of Strong Prepared Tazo Tea Chai Tea Latte Concentrate
1/8 Cup Of Starbucks Coffees Starbucks Cinnamon Dolce Syrup
1/2 Cup Of Nestle La Lechera Sweetened Condensed Milk
6 Cinnamon Sticks [Garnish]
Information:
Serving Size 6
97 Calories Per Serving
2 Grams Of Fat
Cooking Directions:
This Starbucks Iced Tea recipe is something I created with my collection of Starbucks brand ingredients, all of which you can buy at their online store. To begin this recipe, first take out a tea kettle, and boil enough water to yield one full cup. Once your water is at a rolling boil, pour it into a tea pot, along with the Chai tea concentrate. Really make your tea brew very strong, as you will use it as the flavor base for the whole iced tea batch. Let the tea steep for about four to five full minutes. Once you have an extremely strong cup of tea, strain it into a glass iced tea pitcher. Next pour in the cinnamon Dolce syrup, and sweetened condensed milk. Finally take out a long wooden spoon, and stir up the ingredients until you have an even and consistent creamy color. Lastly slide the glass pitcher into the refrigerator, and let the tea cool for two hours. Once the tea has chilled, serve it in tall iced tea glasses poured over ice cubes, and then garnish it by sliding a cinnamon stick into each glass. We hope you enjoy this recipe, please browse around our website for many other tasty iced tea concoctions.
