Ingredients:
7 Cups Of Spring Water
1 Cup Of Strong Prepared Stash Tea Mango Passionfruit Tea
1/4 Of Whole Seedless Stemless Red Maraschino Cherries
1/4 Cup Of Sweetened Organic Coconut Milk
1/2 Cup Of Dole Pineapple Juice
1 Cup Of White Fine Pure Cane Sugar
Information:
Serving Size 6
165 Calories Per Serving
5 Grams Of Fat
Cooking Directions:
To begin this tropical iced tea recipe, you will first need to take out a tea kettle, and boil enough water to end up with one full hot cup. Once your water is at a full boil, place your Stash Tea mango passionfruit tea into a tea pot, and pour over it the boiling water. Let it steep until you have a strong dark amber color, which should take up to five minutes to attain. Once your tea is done, take out an iced tea pitcher, and strain into it the fresh prepared tea. Next pour into the pitcher roughly six cups of spring water, all of the Maraschino cherries, the sweet coconut milk, strained pineapple juice, and the fine pure cane sugar. Next take out a long wooden spoon, and stir the tea very well until you have an even blend, and the sugar has completely dissolved. Next taste it to make sure you have your proportions suited to your preference, and make any adjustments needed. Once done put a lid on the pitcher, slide it into your refrigerator, and let it cool for about an hour. Once done serve it in tall iced tea glasses filled up with iced cubes. That's it for this recipe, we hope you enjoy.
