Ingredients:
7 Cups Of Spring Water
1 Cup Of Strong Prepared Bigelow French Vanilla Tea
1/4 Cup Of Fine Ground White Cane Sugar
1/4 Cup Of Nestle Sweetened Condensed Milk
2 Tablespoons Of Torani French Vanilla Syrup
Information:
Serving Size 6
122 Calories Per Serving
2 Grams Of Fat
Cooking Directions:
Preparing this vanilla iced tea recipe is quick and easy. First you will want to take out your tea kettle, and then add in enough water that once boiled you have enough for a full cup. Once your water is boiling, pour it into a cup with your vanilla tea. It's important to add enough tea for a very strong cup, as this cup of tea will flavor the whole iced tea batch. Let the tea steep for five minutes, as this will help bring out all those vanilla notes. Next take out a glass pitcher, and strain into it the freshly prepared tea, making sure none of the raw tea gets in the brew. Next pour into the pitcher roughly six cups of spring water. Next add the white sugar, the condensed milk and French vanilla syrup. Once all of the ingredients are in the pitcher, take out a long wooden spoon, and stir it very well, until you have an even mixture, and all of the sugar has dissolved. Finally slide the pitcher into the refrigerator to chill for a couple of hours. Once the iced tea batch has chilled, serve it in a tall glass filled with ice cubes. We hope you liked this recipe, please cruise around our site and check out our other iced tea recipes.
